Food Menu
Burgers, Sandwiches & Salads
The Burger
Build your burger. Topped with lettuce, grilled or raw onion, housemade mustard pickles, house spread, on a brioche bun.
Choose from: 1/3 lb. all-natural beef ground in-house cooked to requested temperature, grilled chicken, grilled portobello mushroom, or housemade white bean & quinoa patty with avocado.
Includes one topping of your choice: Cheddar, Havarti, Swiss, blue, goat, Muenster, fried egg, beef chili, sauteed mushrooms, roasted pasilla peppers, jalapeño.
Avocado, bacon +$1.75 each$14.95$14.95Build your burger. Topped with lettuce, grilled or raw onion, housemade mustard pickles, house spread, on a brioche bun.
Choose from: 1/3 lb. all-natural beef ground in-house cooked to requested temperature, grilled chicken, grilled portobello mushroom, or housemade white bean & quinoa patty with avocado.
Includes one topping of your choice: Cheddar, Havarti, Swiss, blue, goat, Muenster, fried egg, beef chili, sauteed mushrooms, roasted pasilla peppers, jalapeño.
Avocado, bacon +$1.75 each
Club Salad
Mixed greens, chicken, bacon, red onion, corn, queso fresco, carrot slaw, red bell peppers, dressed with house dijon vinaigrette and green sauce. Vegetarian options - quinoa patty or portobello mushroom$14.25$14.25Mixed greens, chicken, bacon, red onion, corn, queso fresco, carrot slaw, red bell peppers, dressed with house dijon vinaigrette and green sauce. Vegetarian options - quinoa patty or portobello mushroom
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.